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Foodware, one of Korea's largest dumpling manufacturers, has been producing authentic Korean dumplings since 1990. Pan Asia Global has secured the exclusive rights to introduce Damdoo One, a range of delicious and savory vegan dumplings, to the Australian market.
There are four types of dumplings to choose from. Shelf life is two years.
Neat flavour with four kinds of vegetables.
Main ingredients: Wheat flour, onion, chives, cabbage, textured soy protein, soybean oil, tofu, garlic.
Fragrant mushrooms with six kinds of vegetables.
Main ingredients: Wheat flour, onion, cabbage, chives., textured soy protein, dried radish, carrot, shiitake mushroom, garlic.
Kimchi flavoured dumplings with five kinds of vegetables.
Main ingredients: Wheat flour, pickled cabbage, glass noodle, tofu, mixed formulation, dried radish, onion, chives.
Chewy, sweet potato noodles with eight kinds of vegetables.
Main ingredients: Glass noodle, wheat flour, onion, soybean oil, carrot, capsicum, cabbage, chives, black mushroom, button mushroom, garlic.
Dumplings bursting with the rich and bold flavours of authentic spicy Mala seasoning.
Plump prawn meat combined with perfectly paired vegetables, crafted into authentic prawn dumplings.
